This post was written as part of my sponsored partnership with Perdue. All opinions expressed are my own.
It may come as no surprise that people want to know more about how their food is grown and raised. According to a 2015 Goldman Sachs study titled “Millennial Munching” 83% want to know more about where their food came from. But it might surprise you to find that they’re placing a great importance on family dinners. According to the FutureCast study, more than 40% of 24-35 year olds place a great importance on family dinners every night, the kitchen is the most important room in the house, and they strive to provide healthy meals for their families.
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