“The term ‘healthy’ is as subjective as ‘tasty’ – and it’s used by grandmothers and marketers all over the world to “sell” food.” – June Jo Lee
As Earth Day approaches, I’m sharing my learnings from the 30 Day Food Waste Challenge and tips from my food and nutrition expert friends!
This post is part of my role as a member of the Beef Expert Bureau. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments.
The Food Waste Movement
Food waste has become a major concern. But how big is the problem, really? Let’s put it in perspective: every American wastes over 20 pounds of food per month. That’s enough to fill a 90,000 seat Rose Bowl stadium every day! But if you make the commitment to waste less, you could save yourself $2500 per year and help our environment!
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“To every person who has felt guilty or confused at the grocery store – May this give you the permission to feel good about your family’s food!” – Michele Payn
“I believe good food makes your life better. I believe feeding your soul makes your life richer. My passion is sharing the news that delicious food can be enjoyed and healthful—on the same fork.” – Judy Barbe
Survey Says: Many consumers are choosing “clean” and “mindful” eating as their path to healthier living instead of “dieting”. More than 1700 Registered Dietitians weighed in on the fifth annual “What’s Trending in Nutrition” survey by Pollock Communications and Today’s Dietitian.