You may have heard of the phrase “reduce, reuse, recycle” in discussions about the environment. These terms have always applied to materials (think plastics, metal, glass, paper), and they’re about not wasting resources. Wasted food is a wasted resource, as well. If these terms were applied to food, we might change the wording to, “reduce, reuse, and UPCYCLE.”
Our Wedding Why I don’t want roses this year Roses are wonderful! They are beautiful, fragrant and romantic. But I don’t want any roses for Valentine’s Day this year. So, I asked my husband not to get me any. Not that he always does…but just in case he was planning on it, I wanted him to know what I wanted instead. This year marks the 4th annual Diabetes Podcast Week, and in honor of this, the Sound Bites Podcast is joining efforts to help people in the diabetes community find some great podcasts and learn about a terrific charity and a campaign called Spare a Rose, Save a Child. The idea behind the campaign is simple: buy one less rose this Valentine’s Day and donate the value of that flower to children with diabetes. Donations go to Life for a Child, an International Diabetes Federation program which provides life-saving diabetes supplies, medication, and education that children in developing countries need to stay alive. During the week of February 10th, participating…
In Part One I shared my vision for aging ‘strong’ – both physically and mentally. I shared stories from family and friends who inspire me to take care of myself and live my best life. In Part Two I’m digging a little deeper into setbacks, support and solutions for living and aging ‘strong’ including more stories from friends and family who inspire me, and some really cool resources, too.
We all have moments in life that bring us to our knees. It could be illness, injury, death of a loved one, or a million different kinds of loss. We usually have little or no control over these events. But we do have some control over how we handle them and pull ourselves back up and take another step forward.
What does it mean to be strong? To grow and age healthfully? To live life to the fullest? How do we handle life’s setbacks and struggles? How do we find the strength, the support, the solutions we need to live ‘strong’?
As I approached turning 50 this year I had a lot of thoughts and feelings. To be honest with you, mostly scattered thoughts and mixed feelings. My life is quite different than it was when I was 30, or even 40 years old. Like most people my age, I have had some significant losses. But I also have so much to celebrate.
When I thought about this milestone birthday, I thought about “healthy aging” but that seemed a little negative and my thoughts quickly evolved into aging ‘strong’ or living ‘strong’. I wanted to celebrate being strong and healthy and able to participate in my life to the fullest. I thought about physical health, but also mental health, and all the ways I try to take care of myself every day, every week, every month. I have struggled with self-care. I know I’m not alone.
What does it mean to me to be strong? To grow and age healthfully? To live life to the fullest? What health habits are important to me, where did they come from, and where do I turn for inspiration?
October is National Seafood Month! I recently experienced the trip of a lifetime to Norway to learn about sustainable aquaculture and Norway’s long history of stewardship of the sea.
Tune into my Sound Bites Podcast episode 101 with guest Egil Sundheim from the Norwegian Seafood Council to hear all about my trip, the specifics about sustainable seafood, and why we should all have a “go-to” seafood recipe to help us eat at least two servings of seafood.
Do you want to enjoy your food with health in mind? I sure do! And I remember when I was a kid, food was a lot of fun. So I’m sharing some new ways I’ve been having fun with food, and specifically, reimagining yogurt. I have partnered with Dannon to help promote Light & Fit. I have been compensated for my time, however (as always) my opinions and ideas are my own.
If you’ve ever wondered about “grass-fed” beef, you’ve come to the right place! I’ve asked my colleague, Amy Myrdal Miller of Farmer’s Daughter Consulting, to weigh in on the issue. We are both members of the Beef Expert Bureau for the National Cattlemen’s Beef Association. and we know this topic arises from time to time so we wanted to address it on my blog.
I was excited to be invited to the “Lights, Camera, Almonds!” event in Chicago at Kendall College last Spring. The Almond Board of California partnered with the fabulous Food52 on this event to walk dietitians through, step-by-step, how to create a fast-motion video using just your smartphone and simple editing software on your computer. While I have tons of on-camera experience, it is mostly live TV interviews and videos where I’m on camera. I’ve never done these overhead videos a la Buzzfeed’s Tasty-style videos. By the end of the workshop, we left with a fully filmed and partially edited almond recipe video to use, as well as the tricks and tools you need to create your own. So, I’m sharing some of what I learned with you!
If you’ve been following my Do M.O.R.E. with Dinner initiative, you’ve heard about ways to get more out of dinnertime through food, fun and family. And you probably know that I find summertime much easier because my husband can grill out and I can pull together a salad or veggie and simple side dish. But as summer comes to an end and we think about getting back into the school schedule, I’m dreading one of my biggest dinnertime challenges: frozen meat.
I just wrapped up a couple of whirlwind months traveling and speaking at conferences across the U.S. including state AND affiliate meetings, media trainings and communications workshops, and the 4th annual Today’s Dietitian Spring Symposium in New Orleans. I’ve been asked to speak more lately about presentation skills and wanted to share some of the information and inspiration with you here!
How to create a more balanced diet and healthier lifestyle by enjoying your food with health in mind I have partnered with Dannon Light & Fit to help promote how to include Dannon Light & Fit yogurt as part of your weekly menu. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments. As part of my ongoing Do M.O.R.E. with Dinner initiative, I’m branching out beyond dinner and delving into breakfast, lunch and snack time! I’ve spent a great deal of time and energy figuring out how to do “more” with dinner for my family so we can be healthier and happier by incorporating more fun and better nutrition while spending less time in the kitchen. I mean, when your kids have baseball, soccer, piano and other activities, not to mention my own dance classes and my husband’s paddle tennis league – you need to find ways to fit healthy eating into a busy…
As Earth Day approaches, I’m sharing my learnings from the 30 Day Food Waste Challenge and tips from my food and nutrition expert friends! This post is part of my role as a member of the Beef Expert Bureau. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to publish positive comments. The Food Waste Movement Food waste has become a major concern. But how big is the problem, really? Let’s put it in perspective: every American wastes over 20 pounds of food per month. That’s enough to fill a 90,000 seat Rose Bowl stadium every day! But if you make the commitment to waste less, you could save yourself $2500 per year and help our environment!
January is National Soup Month and a great time to snuggle in with a warm bowl of hearty, healthy goodness. I could honestly live on soup all year-round, but during the frigid cold winter months here in Chicago, I find myself reaching for it more often. Soup is not only a comforting, nourishing meal, it’s a great fit for my Do M.O.R.E. with Dinner initiative! You can find quick and easy recipes, modify your favorites to be a bit healthier, “shop your kitchen” to use up ingredients on hand and save a trip to the grocery store, or use up those leftovers and decrease food waste! I recently went on TV to share some soup tips and recipes, and to promote my Do M.O.R.E. with Dinner ideas and inspiration, including my FREE Resource Kit.
WELCOME TO MY BLOG
Thank you for stopping by!
I’m the Guilt-Free RD® – “Because food shouldn’t make you feel bad!™”;. So, on my Food for Thought blog I’m exploring the secret ingredients needed to enjoy your food with health in mind. I’m also a “Dietitian Enthusiast” so I’m showcasing interviews with dietitians. My “How To” Series shares practical advice to help boost communication skills and gain more visibility, influence and success.
I hope you enjoy the show!
Melissa’s Media Reel
Search This Website
Copy and paste the following code in the sidebar area of your site:
Have questions about food?
Ask The Experts!