PROLOGUE: Although Amanda is from Australia, I recently had the pleasure of meeting her in person at the FNCE meeting in Nashville. I’ve enjoyed getting to know her and learning all about her career path and the creation of her product Portion Perfection. I hope you’ll enjoy our conversation….
Were you at FNCE in Nashville? If so, you may have attended my session: Claim the Spotlight! Beyond Traditional Media: Videos, Podcasts & Self-Publishing. I presented with Julie Beyer and we had so much fun inspiring our audience to get their voices out there! You may have heard about the “Queen Karaoke” we did at Read the full article
Today’s episode focuses on the enjoyment of food, increasing culinary confidence, and the often misunderstood business of farming.
More than 20 years ago I became a dietitian because I wanted to help people make informed food decisions and avoid being taken advantage of by the media, marketers and fearmongers. That underlying motivation for me is stronger today than ever. As a self-proclaimed “dietitian enthusiast,” my vision is to hear more dietitian voices ‘out Read the full article
Today’s topic is healthier approaches to restaurant dining – with or without diabetes.