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Cooking Up Some Serious Talent: Deanna Segrave-Daly
PROLOGUE: I met Deanna over 10 years ago when we both worked for the dairy council. She was based out of Philly and I was in Chicago, but we worked together as national media spokespersons for the National Dairy Council and also on various projects that our regional dairy councils combined efforts on. I was…
Read MoreEnjoying the Fruits of Labor: Featuring Casey Lewis
PROLOGUE: I met Casey at FNCE a few years ago and enjoyed learning about her role as a nutrition communicator at Welch’s. I told her that the wonderful taste of grape juice is a memory that brings me back to childhood in an instant. I’ll never forget visiting my grandparents’ house and having grape juice and…
Read MoreSupporting Role: Spotlight on Shelley Johnson
PROLOGUE: I met Shelley when we were both riding in an airport shuttle to the DBC Communications Camp in Napa last March. We were introduced by a mutual friend/colleague and started talking about nutrition research. She had me at “epidemiology”! But seriously, I had been wanting to do a blog post that would include a…
Read MoreChild’s Play: Backstage with Jill Castle
PROLOGUE: I met Jill at a FNCE reception a few years ago and really enjoyed learning about her business, brand and niche. She is so friendly and personable, and she really has a great story to tell and experiences to share. I hope you enjoy her interview!
Read MoreIntroducing: Amari Thomsen
PROLOGUE: Amari and I met back in August when we both attended a special dinner with Food Network Star and award-winning chef Alton Brown at the incredible Table Fifty-Two in Chicago. The dinner was hosted by Welch’s and prepared by executive chef and co-owner Art Smith. Alton was just like he is on TV –…
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