Podcast Episode 016: Food, Farming, Flavor & Fun: Interview with Amy Myrdal Miller

Aug 19, 2015

Today’s episode focuses on the enjoyment of food, increasing culinary confidence, and the often misunderstood business of farming.


You may also listen on iTunes, or Stitcher.

Amy Myrdal Miller MS, RDN

Today my guest is Amy Myrdal Miller.  Amy is the founder and president of Farmer’s Daughter Consulting. Amy is a registered dietitian nutritionist and farmer’s daughter from North Dakota who focuses her work on food, farming, flavor and fun.

Here are the resources we mentioned on the show:

Amy in a California wheat field

  1. Amy’s website and blog: Farmer’s Daughter Consulting
  2. Amy’s blog post on grass/grain finished beef
  3. Amy on Facebook and Twitter
  4. Cooperative Extension
  5. Ag in the Classroom

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Welcome to my podcast where we delve into the science, psychology and strategies behind good food and nutrition.

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