Podcast Episode 146: The Future of Food: Post-Pandemic – Jack Bobo

Apr 8, 2020

How the current global environment can impact our food system in the long-term

If you lead people to knowledge, it’s better than beating people up with science.”

The global health pandemic is making a big difference in our food system, and how consumers think about food. This shift in how we view food safety, value, and sustainability efforts will impact the future food landscape for years to come.

Tune in to this episode to learn about:

  • Why the current food system can decrease consumer confidence in food buying.
  • How COVID-19 can impact consumer buying habits for the long-term.
  • How it can change the way we value food.
  • The potential shift in food waste and nutritional perception.
  • The difference between local & global sustainability.

Covid-19 will have a profound impact on consumers that will influence how they shop for years, if not decades, to come.”

Jack Bobo

Jack Bobo, Food FuturistJack Bobo is the CEO of Futurity and describes himself as a food evangelist. He is a former senior adviser for global food policy at the U.S. Department of State. Jack is a regular speaker on global trends in agriculture, consumer perceptions of risk, science communication and the art of networking.

Resources:

Jack Bobo : Website | Facebook | Twitter and Twitter | Instagram | LinkedIn

Blog Series

Futurity Courses

Related Posts:

The Future of Food: Science, Policy & Values – Sound Bites Podcast episode #132 with Jack Bobo

The Surprising Truth About Sustainable Agriculture – Sound Bites Podcast episode #043 with Jack Bobo

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Cow Gas, Upcycling & Beef Sustainability – Sound Bites Podcast episode #104 with Dr. Sara Place – CLICK HERE TO EARN 1 FREE CEU

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Partnership with ADCES

American Association of Diabetes Educators

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Music by Dave Birk

Produced by JAG in Detroit Podcasts

 

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