Dr. Kevin Maki
Jun 30, 2020

Podcast Episode 154: Diabetes & Heart Health: New Research on Lean Beef – Dr. Kevin Maki

Kris Sollid, Senior Director of Nutrition Communications at the International Food Information Council (IFIC)
Jun 24, 2020

Podcast Episode 153: Food Insight: Consumer Research, Trends & Communications – Kris Sollid

Sound Bites Podcast® 152: The Power of Big Data and Opportunities for Nutrition Professionals
Jun 10, 2020

Podcast Episode 152: The Power of Big Data & Opportunities for Nutrition Professionals

Tamar Haspel
May 27, 2020

Podcast Episode 151: A Journalist’s Perspective on Food & Nutrition Science – Tamar Haspel

Marisa Moore, MBA, RDN
May 19, 2020

Podcast Episode 150: Avocados, Weight Loss & the Gut Microbiome – Marisa Moore

Dr. Jenna Bell speaks about Vertical Farming
May 13, 2020

Podcast Episode 149: Vertical Farming – Dr. Jenna Bell

Dr. Mark Messina
Apr 27, 2020

Podcast Episode 148: Soy Research Update: Cancer, Allergies & Protein – Mark Messina

Episode 144 Jennie Hodgen and Jason Lusk
Apr 22, 2020

Podcast Episode 144: Cattle, Consumer Behavior, & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson Lusk

Molly McElwee-Malloy RN, CDE
Apr 15, 2020

Podcast Episode 147: Diabetes Self Care Behaviors: An Update – Molly McElwee-Malloy

Jack Bobo, Food Futurist
Apr 8, 2020

Podcast Episode 146: The Future of Food: Post-Pandemic – Jack Bobo

Dr. Taylor Wallace
Mar 30, 2020

Podcast Episode 145: What You Need to Know about Coronavirus & Food – Dr. Taylor Wallace

Bonus Episode: Food Waste: Save Money and the Planet
Mar 18, 2020

Bonus Episode: Food Waste: Save Money & The Planet – Michele Payn & Eliz Greene

Dr. Frank Mitloehner
Mar 11, 2020

Podcast Episode 143: The Truth About Greenhouse Gasses & Agriculture – Dr. Frank Mitloehner

Ted Kyle RPh, MBA
Mar 4, 2020

Podcast Episode 142: Obesity Care & Body Positivity – Ted Kyle

Dr. Michael D. Lewis, MD, MPH, MBA, FACPM, FACN
Feb 19, 2020

Podcast Episode 141: Brain Health, Concussions & Omega-3s – Dr. Michael Lewis

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Welcome to my podcast where we delve into the science, psychology and strategies behind good food and nutrition.

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