FREE CEUs FROM SOUND BITES Podcast Sound Bites Podcast: Episode 104 Cow Gas, Upcycling and Beef Sustainability – Dr. Sara Place Earning your CEU's is simple! Step 1: Listen to Podcast Episode 104. Step 2: Return to this page. Step 3: Complete the Quiz and Critical Thinking Tool Below Step 3: Receive your CEU certificate! TAKE THE QUIZ Sound Bites Free CEUs - Episode 104 Cow Gas, Upcycling and Beef Sustainability – Dr. Sara Place According to the Food and Agriculture Organization of the United Nations, in order to be sustainable, the development of the food system needs to generate positive value along three dimensions simultaneously. These dimensions are:*A. Regulatory, economic, and environmentalB. Economic, social and environmentalC. Social, Economic, and climaticD. Environmental, social and naturalCattle produce gas as a byproduct of their digestive process. The gases commonly produced are:*A. Methane and carbon dioxideB. Nitrogen and carbon dioxideC. Methane and carbon monoxideD. Hydrogen and nitrogen monoxideCattle feed contains plants and other products that humans cannot consume for nutrition. This is an example of:*A. RecyclingB. CompostingC. UpcyclingD. RedistributingCritical Thinking Tool1. Did you find the education valuable?*YesNoWhat aspects of the education were valuable?*Why not?*2. Did you or will you change your practice(s) based on what you learned in the program?*YesNoWhat change do you intend to make?*Why not?*What barriers or limitations do you anticipate when trying to implement this new information into your practice?*4a. What are the strengths and limitations of the information presented?*4b. What are the identified gaps in the information provided? (Ex. outcomes that apply to a specific patient/client population; limited data in gender, age, other races, etc.)*Name* First Last Credentials*Email* Enter your email to receive your CEU certificate This iframe contains the logic required to handle Ajax powered Gravity Forms.