Posts Tagged ‘MSG’
Podcast Episode 246: Putting Flavor at the Heart of Heart Healthy Cooking – Amy Myrdal Miller
Emphasizing a flavorful approach to heart healthy eating patterns, “Cooking à la Heart” is a new cookbook aimed at promoting better health through simple, delicious recipes.
Read MorePodcast Episode 113: The Art & Science of MSG & Umami – Chef Chris Koetke & Dr. Tia Rains
Disclosure: I want to thank Ajinomoto for inviting me to the World Umami Forum and for their support and sponsorship of this podcast series. Please note that guest views do not necessarily reflect those of Ajinomoto. This is a 3-part series on Umami & MSG – or monosodium glutamate. In this series, I’m speaking with…
Read MorePodcast Episode 112: MSG & Umami: Heritage, Health & Headaches? – Mary Lee Chin
Disclosure: I want to thank Ajinomoto for inviting me to the World Umami Forum and for their support and sponsorship of this podcast series. Please note that guest views do not necessarily reflect those of Ajinomoto. This is a 3-part series on Umami & MSG – or monosodium glutamate. In this series, I’m speaking with…
Read MorePodcast Episode 111: The Untold History of MSG & Umami – Sarah Lohman
Disclosure: I want to thank Ajinomoto for inviting me to the World Umami Forum and for their support and sponsorship of this podcast series. Please note that guest views do not necessarily reflect those of Ajinomoto. This is a 3-part series on Umami & MSG – or monosodium glutamate. In this series, I’m speaking with…
Read MorePodcast Episode 102: Stevia, Umami & The Cowboy Ninja – Dr. Keith Ayoob
“A great diet is one that balances what we know we need with what we don’t want to live without. I’d never tell some they should never eat this food or that one. It’s about how much and how often. Getting healthier has to be enjoyable.” – Keith Ayoob
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