Melissa's mom's "go-to" seafood recipe
- 12 ounces fish thawed
- 4 cups fat free milk
- 1 tbsp margarine
- ¼ cup green onion chopped
- Dash of white pepper
Mix milk, margarine, green onion and white pepper in a 9x12 baking pan.
Cover and heat in a 400 degree Fahrenheit oven until simmering.
Add fish and bake until fish flakes when tested with a fork, approximately 10 minutes.