Avocado Lime Mayonnaise
extra-virgin olive oil
Juice of 1 lime
about 2 tablespoons
Zest of 1 lime
In a food processor or blender, add the avocado, olive oil, lime juice and zest, and salt. Blend until smooth, adding the water, if needed, to make a creamy texture.
Per Serving (2 tablespoons)
Calories: 55; Fat: 5g; Saturated Fat: 1g; Protein: 1g; Total Carbs: 3g; Fiber: 2g; Sodium: 101mg
: Store the mayonnaise in a resealable container for up to 1 week.